tag:blogger.com,1999:blog-84882055012362471972024-03-20T04:15:50.212-04:00The Swedish ChefThe Swedish ChefIngrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-8488205501236247197.post-36176301730473389752020-04-30T19:12:00.003-04:002021-01-31T19:05:19.312-05:00Rustic Bread <span face=""trebuchet ms", sans-serif">4 c. flour</span><br /><span face=""trebuchet ms", sans-serif">4 t. kosher salt</span><br />
<span face=""trebuchet ms", sans-serif">2 c. warm water </span><br />
<span face=""trebuchet ms", sans-serif">1 package of active yeast or 2 1/4 t. of yeast from a jar</span><br />
<span face=""trebuchet ms", sans-serif"> butter or olive oil</span><br />
<span face=""trebuchet ms", sans-serif"><br /></span>
<span face=""trebuchet ms", sans-serif">Mix water - hot from tap or 110 degrees, with yeast. Dissolve. Combine flour and salt in a large bowl or in a stand mixer bowl. Make a well in the center and add the water/yeast. Combine in a stand mixer with a yeast hook or by hand until completely mixed. The dough should not be too sticky. If it is, add more flour.</span><br />
<span face=""trebuchet ms", sans-serif"><br /></span>
<span face=""trebuchet ms", sans-serif">Put into a greased, oven-proof bowl into the oven with the light on. Cover with a towel. The light from the oven provides enough heat for rising. Allow to double in size, about 1 1/2 hours. Punch down and return to oven and repeat. Remove from oven. Put a greased, oven-proof pan in a 400 degree oven and let warm up for 20 min. Add bread mixture to pre-heated pan and cover with a lid. Bake for 15 with the lid on, then remove lid and continue baking for 15-20 minutes or until golden brown. Remove from oven, place bread on a cutting board and rub surface with olive oil or butter. Let cool and slice.</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-84824533991177504412018-01-02T18:33:00.000-05:002018-01-02T18:33:30.418-05:00Seasoned Yukon Gold Wedges<span style="font-family: Trebuchet MS, sans-serif;">This recipe came from the back of a bag of potatoes. We loved this recipe!</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 lbs. Yukon gold potatoes, cut into wedges</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 T. olive oil</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/4 c. dry bread crumbs</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 t. paprika</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">3/4 t. salt</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/4 t. dried oregano</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/4 t. dried thyme</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/4 t. ground cumin</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/8 t. pepper</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/8 t. cayenne pepper</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">2. Arrange potatoes in a single layer in a 15" x 10" x 1" baking pan coated with cooking spray</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">3. Bake, uncovered at 425 degrees for 40 - 45 minutes or until tender, stirring once.</span><br />
<br />
<br />Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-86209290424016723072017-12-29T17:41:00.000-05:002018-01-15T18:53:33.948-05:00Swedish Coffee Bread<span style="font-family: "trebuchet ms" , sans-serif;">This recipe came from my great Aunt Evelyn Borgeson and is loved by our family!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">3 c. water (hot)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 c. powdered dry milk</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3/4 stick margarine or butter</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3/4 c. sugar</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp. ground cardamom</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 eggs</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 1/2 t. salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 pkg. yeast</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">8 - 9 c. flour (use part of this for kneading)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Mix hot water and dry milk. Add butter. When melted, add sugar that has been mixed with yeast. Add eggs, cardamom and salt. Add flour slowly, at least 7 1/2 cups. Add more if dough is soft, then add 1/2 c. more. Use the rest for kneading. Let rise until double. Punch down and let rise again. Knead dough well; shape into 3 parts. Cute each part into 3 strips, then braid. Place in long pan; let rise. When ready to put in oven, brush with melted butter and sprinkle with sugar/cinnamon mixture (or pearl sugar). Bake at 350 degrees for 30 minutes.</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-47391797947973684692017-12-21T21:05:00.000-05:002018-01-02T18:33:52.710-05:00Brie Bites<span style="font-family: "trebuchet ms" , sans-serif;">This delicious appetizer is from my friend Angel</span><br />
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">1 package filo cups</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Brie</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Honey</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Brown sugar</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Almond (or pecan) slices</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Preheat oven to 350</span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Fill each filo cup with a piece of Brie. Drizzle with honey. Sprinkle brown sugar and almond/pecan slices over top. Bake for about 5 minutes or until cheese is melty and delicious!</span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-89893766581481324522017-12-07T22:39:00.001-05:002017-12-07T22:39:21.869-05:00Peanut Butter Bars<div>
<span style="font-family: Trebuchet MS, sans-serif;">I got this recipe from my aunt when I was college and found I could make them in my dorm using the microwave in the lobby and my 9 x 13 pan (because don't all college girls have a 9 x 13?). I had a group of guy friends who formed a hockey league on Thursdays and lovingly called me their "hockey mum", mostly because I had a car and drove them to games. I made these bars for them on a regular basis, so they became known as "Hockey Bars". </span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><b>Peanut Butter Bars (a.k.a. "Hockey Bars")</b></span><div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">10 graham crackers, crushed (I put them through a food processor, but they can be crushed by putting them in a ziplok bag and smushing them with a cup or meat tenderizer!)</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">1 c. peanut butter (creamy or crunchy)</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">1 stick butter, divided (and softened)</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">2 1/2 c. powdered sugar</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">1 c. semi-sweet chocolate chips</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">Combine graham cracker crumbs, peanut butter, 3/4 stick of butter and powdered sugar. Press into bottom of a 9 x 13 pan. Cool in fridge or in freezer to speed up the process!</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">Melt chocolate chips and remaining butter (1/4 stick) in microwave until smooth. Pour on top of PB mixture and chill in fridge until hardened. </span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">Cut into bars and enjoy! </span></div>
</div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com1tag:blogger.com,1999:blog-8488205501236247197.post-35671648538823921802017-11-14T18:23:00.001-05:002017-11-14T18:27:31.165-05:00Cranberry Sauce<span style="font-family: "trebuchet ms" , sans-serif;">This great sauce came from a Rachael Ray magazine years ago. It's a tasty addition to your Thanksgiving turkey and is great the next day on top of your turkey sandwich!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Makes 2 1/2 cups</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1 cup sugar</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 cinnamon stick</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 t. finely chopped fresh ginger</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 t. grated orange peel</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1/4 t. salt</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1/8 t. ground cloves</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 - 12 oz. bag fresh cranberries</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1. In a medium saucepan, combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt and cloves. Cook over medium heat, stirring constantly, until the sugar is dissolved. Stir in the cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8 minutes. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2. Transfer the mixture to a bowl and remove the cinnamon stick. Let cool</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">(This can be made ahead and stored in the fridge)</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-7629458625173075332017-06-25T18:16:00.001-04:002017-06-25T18:16:49.785-04:00Peach BBQ Grilled Chicken<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; mso-outline-level: 3; text-align: center;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3;">
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 13.5pt;">INGREDIENTS:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">6 boneless, skinless chicken breasts<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">3 Tbsp BBQ seasoning (McCormick's has a version in the spice aisle)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1 cup peach preserves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1-1/2 Tbsp soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1 Tbsp dry mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1 clove garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1/4 tsp cayenne pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">3/4 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1/2 tsp black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3;">
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 13.5pt;">INSTRUCTIONS:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="border: 1pt none; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; padding: 0in;">Season</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"> chicken with
BBQ seasoning on both sides.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">Whisk together peach preserves, soy sauce,
dry <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">mustard</span>, garlic, cayenne pepper, salt and black pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="border: 1pt none; font-family: "trebuchet ms" , sans-serif; font-size: 10pt; padding: 0in;">Cook</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"> chicken on
grill until almost done, approximately 6 minutes per side.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">Brush chicken generously on both sides with
peach mixture during final minutes of <span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">cooking</span>. Serve leftover
sauce on the side with the chicken.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;">(This would also be great on pork!)</span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-37261605595347758202017-03-25T10:39:00.002-04:002017-05-12T09:28:33.885-04:00Easy Homemade Pad Thai<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div class="mr-section" id="matchaheader" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; font-size: 15px; line-height: 22.5px; margin: 0px; padding: 0px; position: relative; text-shadow: none; word-wrap: break-word;">
<div class="mr-section mr-padding" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 40px 35px 0px; text-shadow: none; word-wrap: break-word;">
<h3 class="mr-section" itemprop="name" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; color: #111111; cursor: default; font-size: 15px; letter-spacing: 0px; line-height: 18px; margin: 0px 0px 7px; padding: 0px; position: relative; text-shadow: none; transition: color 1s ease-out; word-wrap: break-word; z-index: 1;">
</h3>
<span style="font-family: "trebuchet ms" , sans-serif;"></span><span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<table style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-collapse: collapse; border-spacing: 0px; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; position: relative; text-shadow: none; word-wrap: break-word; z-index: 1;"><tbody style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<tr style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;"><td style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: inline-block; font-size: 0.9em; line-height: 20.25px; margin: 0px; max-width: 1000px; padding: 0px 20px 0px 0px; text-shadow: none; word-wrap: break-word;">Prep: <time datetime="PT10M" itemprop="prepTime" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 20.25px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">10m</time></td><td style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: inline-block; font-size: 0.9em; line-height: 20.25px; margin: 0px; max-width: 1000px; padding: 0px 20px 0px 0px; text-shadow: none; word-wrap: break-word;">Cook: <time datetime="PT15M" itemprop="cookTime" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 20.25px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">15m</time></td><td style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: inline-block; font-size: 0.9em; line-height: 20.25px; margin: 0px; max-width: 1000px; padding: 0px 20px 0px 0px; text-shadow: none; word-wrap: break-word;">Yield: <span itemprop="recipeYield" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 20.25px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">4- 6 servings </span></td></tr>
</tbody></table>
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<div class="mr-section mr-padding" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 35px; text-shadow: none; word-wrap: break-word;">
<div class="mr-section mr-description" itemprop="description" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px 0px 30px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<div style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<span style="font-family: "trebuchet ms" , sans-serif;">FOR THE SAUCE</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2/3 cup chicken stock</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons soy sauce</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons fish sauce (if you don't have this, just use 4 tablespoons of soy and omit the fish sauce)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6 tablespoons brown sugar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6 tablespoons peanut butter</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons freshly squeezed lime juice</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoon rice wine vinegar (if you don't have this use white vinegar or 2 tablespoons lime juice and omit rice wine vinegar)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 teaspoons to 2 tablespoons Thai chili sauce (depending on your spice tolerance...if you know you're not into spicy, go with only 1 teaspoon)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 teaspoons minced or grated fresh ginger</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 teaspoons minced garlic</span></div>
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<div class="mr-section mr-ingredients" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px 0px 30px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<ul style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; column-count: 1; cursor: default; line-height: 22.5px; list-style-type: square; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;"><br style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;" /></span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">FOR THE PAD THAI</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">10 ounces of rice noodles, cooked to package directions and rinsed</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">2 teaspoons olive oil</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">2 large eggs, beaten</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">2 chicken breasts, cubed (you can change this to shrimp if desired)</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">1 cup bean sprouts</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;"><br style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;" /></span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">FOR THE GARNISH</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">Chopped cilantro</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">Chopped peanuts</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">Lime wedges</span></li>
<li class="matcha-li" itemprop="recipeIngredient" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: block; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">Sriracha</span></li>
</ul>
</div>
<div class="mr-section mr-directions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; margin: 0px; padding: 0px; text-shadow: none; word-wrap: break-word;">
<h4 style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; color: #111111; cursor: default; font-size: 16px; font-weight: 500; letter-spacing: 0px; line-height: 24px; margin: 0px 0px 5px; padding: 0px; text-shadow: none; text-transform: capitalize; word-wrap: break-word;">
<span style="font-family: "trebuchet ms" , sans-serif;">Directions</span></h4>
<ol style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; display: inline-block; line-height: 22.5px; margin: 0px 0px 30px 20px; padding: 0px; text-shadow: none; word-wrap: break-word;"><span style="font-family: "trebuchet ms" , sans-serif;">
<li class="matcha-li" itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px; padding: 0px 0px 0px 10px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;">Whisk together sauce ingredients and set aside.</li>
<li class="matcha-li" itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px; padding: 0px 0px 0px 10px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;">Cook noodles according to package direction. Rinse and set aside in a colander.</li>
<li class="matcha-li" itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px; padding: 0px 0px 0px 10px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;">Preheat a skillet over medium heat and add oil. Add chicken breasts and cook until browned and mostly cooked through. Push the chicken over to one side of the skillet and pour the beaten eggs into the skillet in the space you've created and use your cooking spatula to scramble the eggs in the skillet. </li>
<li class="matcha-li" itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px; padding: 0px 0px 0px 10px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;">Add the noodles to the skillet and then pour the sauce over the noodles. You might want to reduce the heat a little at this point to more like medium-low. The mixture will be saucy at first but let it cook for another 3-5 minutes, stirring frequently. The noodles and proteins will soak up the sauce and it will thicken. Stir the bean sprouts in once everything has thickened and remove from heat. Use a pasta sever to scoop the noodle mixture from the skillet and into shallow bowls (or onto plates).</li>
<li class="matcha-li" itemprop="recipeInstructions" style="-webkit-font-smoothing: antialiased; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-shadow: none; cursor: default; line-height: 22.5px; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px; padding: 0px 0px 0px 10px; text-shadow: none; transition: all 500ms ease-out; word-wrap: break-word;">Top with desired toppings</li>
</span></ol>
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Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com1tag:blogger.com,1999:blog-8488205501236247197.post-10083810539248669662017-02-08T19:02:00.003-05:002017-02-08T19:04:45.299-05:00Mini Bow Ties with Bacon and Peas<div class="panel-pane pane-entity-field pane-node-field-ingredients" style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small; font-weight: normal;">We love this recipe! I always double it so we have leftovers.</span></h2>
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<br /></h2>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;">Ingredients</span></h2>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">8 ounces</span> <span style="box-sizing: border-box;">uncooked mini farfalle (bow tie pasta)</span><span style="box-sizing: border-box;"></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">3 </span><span style="box-sizing: border-box;">center-cut bacon slices, chopped</span><span style="box-sizing: border-box;"></span></span></div>
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<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">1/2 cup</span> <span style="box-sizing: border-box;">pre-chopped onion</span><span style="box-sizing: border-box;"></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">2 </span><span style="box-sizing: border-box;">medium carrots, peeled and diced</span><span style="box-sizing: border-box;"></span></span></div>
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<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">1 cup</span> <span style="box-sizing: border-box;">unsalted chicken stock</span><span style="box-sizing: border-box;"></span></span></div>
</div>
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<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">1 cup</span> <span style="box-sizing: border-box;">frozen green peas</span><span style="box-sizing: border-box;"></span></span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 10px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">1 tablespoon</span> <span style="box-sizing: border-box;">chopped fresh thyme</span><span style="box-sizing: border-box;"></span></span></div>
</div>
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<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">5/8 teaspoon</span> <span style="box-sizing: border-box;">kosher salt (if you cook your pasta in salt, you might not need this)</span><span style="box-sizing: border-box;"></span></span></div>
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<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">1/2 teaspoon</span> <span style="box-sizing: border-box;">black pepper</span><span style="box-sizing: border-box;"></span></span></div>
</div>
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<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="recipeIngredient" style="box-sizing: border-box;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box;">3 ounces</span> <span style="box-sizing: border-box;">1/3-less-fat cream cheese</span><span style="box-sizing: border-box;"></span></span></div>
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<div class="swoop-container nolinks" style="background: transparent !important; border: 0px !important; box-sizing: content-box !important; cursor: pointer !important; line-height: normal !important; margin: 8px 0px !important; opacity: 1 !important; padding: 0px !important; position: static; transition: opacity 0.2s cubic-bezier(0.02, 0.01, 0.47, 1) !important; vertical-align: baseline !important;">
<div class="spx-link spx-button-base" data-purpose="lp" style="background: transparent !important; border: 0px !important; box-sizing: content-box !important; cursor: pointer !important; display: inline-block; line-height: normal !important; margin: 0px !important; padding: 0px !important; position: static !important; vertical-align: baseline !important;">
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<div class="spx-link-source" style="background: transparent !important; border: 0px !important; box-sizing: content-box !important; clear: left !important; color: rgb(182, 182, 182) !important; cursor: pointer !important; font-style: italic !important; font-weight: 800 !important; line-height: normal !important; margin: 0px !important; padding: 5px 14px 0px 0px !important; position: static !important; text-align: right !important; vertical-align: baseline !important;">
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<h2 class="pane-title" style="box-sizing: border-box; color: #330033; margin-bottom: 12px; margin-top: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;">Preparation</span></h2>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid; set aside.</span></div>
<div style="box-sizing: border-box; line-height: 1.6em; margin-bottom: 12px;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Heat a large nonstick skillet over medium-high heat. Add bacon; cook 4 minutes, stirring frequently. Remove bacon with a slotted spoon.</span></div>
<div style="box-sizing: border-box; line-height: 1.6em; margin-bottom: 12px;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Add onion and carrot to drippings in pan; cook 5 minutes. Add stock; bring to a boil. Add peas; cook 2 minutes.</span></div>
<div style="box-sizing: border-box; line-height: 1.6em; margin-bottom: 12px;">
<span style="font-family: "trebuchet ms" , sans-serif;">4. Remove pan from heat; stir in reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan; toss to coat. Serve immediately.</span></div>
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Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-61802832096727160032016-11-06T19:38:00.003-05:002016-11-06T19:41:06.606-05:00Chicken Parmesan with Creamy Lemon Garlic Pasta<span style="font-family: "trebuchet ms" , sans-serif;">This is so delicious!!</span><br />
<br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">From
the Recipecritic</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Crispy,
tender and juicy parmesan crusted chicken over the most incredible creamy lemon
garlic pasta! This is a must make meal!</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Serves: 4</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Ingredients</span></b><b><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">2 Chicken Breasts, sliced in half</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">6 Tablespoons butter, divided</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">½ cup Italian Bread Crumbs</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">½ cup grated parmesan</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">¼ cup flour</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<b><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Creamy Lemon Garlic Pasta</span></b><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;"><br /></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">8 ounce pasta of choice, I used spaghetti</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">½ cup heavy whipping cream (to lighten
things up, try fat free half & half!)</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">½ cup grated parmesan cheese</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Juice of one lemon</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">1 teaspoon garlic powder</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">½ teaspoon salt</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #666666; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">¼
teaspoon pepper</span><b><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Instructions</span></b><b><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">In a
large skillet over medium heat melt 2 Tablespoons butter. To make the chicken:
Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow
dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the
butter and then coat in the bread crumb mixture and place in skillet.</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Cook
on each side for about 3-4 minutes until the outside is crispy and the chicken
is cooked throughout. (It shouldn't take too long because the chicken should be
thin).</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Meanwhile
cook the pasta according to package directions and drain. In a medium sized
skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic
powder, salt and pepper. Whisk together and cook over medium high heat until it
starts to thicken. Remove from heat and add the pasta to coat in the sauce.</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.4pt;">Serve the chicken with the pasta and garnish
with chopped fresh parsley if desired.</span><span style="color: #666666; font-family: "times new roman" , serif; letter-spacing: 0.4pt;"><o:p></o:p></span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-42712674885925310092016-11-02T19:48:00.000-04:002016-11-02T19:48:55.756-04:00Chicken Chili<div class="ERSIngredientsHeader ERSHeading" style="background-color: white; box-sizing: border-box; clear: none; color: #999999; letter-spacing: 2px; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
<br /></div>
<div class="ERSIngredientsHeader ERSHeading" style="background-color: white; box-sizing: border-box; clear: none; color: #999999; font-size: 1.4em; letter-spacing: 2px; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
<ul style="box-sizing: border-box; color: #666666; font-size: 13px; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">From Panning the Globe blog. This is amazing! The chicken roasted with the spices is so good! I saved extra to make chicken tacos.</span></li>
</ul>
</div>
<div class="ERSIngredientsHeader ERSHeading" style="background-color: white; box-sizing: border-box; clear: none; color: #999999; font-size: 1.4em; letter-spacing: 2px; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
<span style="font-family: "trebuchet ms" , sans-serif;">INGREDIENTS</span></div>
<ul style="background-color: white; box-sizing: border-box; color: #666666; font-size: 13px; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 pounds boneless skinless chicken breast halves</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 tablespoon olive oil, divided</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons plus 2 teaspoons chile powder, divided</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 tablespoons cumin, divided</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">1 teaspoon salt, divided, plus more, to taste</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">½ teaspoon cayenne pepper or to taste</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 cups chopped onion (2 medium)</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 tablespoons minced garlic or more if you love garlic (4-5 large cloves)</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">3 15-ounce cans white beans, drained</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">2 4-ounce cans chopped green chiles (hot or mild, depending on your preference)</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">2 teaspoons oregano</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">4-6 cups low-salt chicken broth</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">6 cups shredded cheese, divided (half Monterrey Jack, half cheddar)</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">2 cups sour cream, divided</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="box-sizing: border-box; font-weight: 600;"><span style="font-family: "trebuchet ms" , sans-serif;">Garnish:</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Chopped scallions</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Chopped cilantro leaves</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Your favorite hot sauce</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Sour cream</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: none; margin-bottom: 5px !important; margin-left: 13px !important; margin-right: -20px !important; margin-top: 0px; padding: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Shredded cheddar or Monterrey Jack cheese</span></li>
</ul>
<div>
<span style="color: #6e6363; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px;"><br /></span></span></div>
<div>
<span style="color: #6e6363; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 13px;"><br /></span></span></div>
<div>
<ol style="background-color: white; box-sizing: border-box; color: #666666; font-size: 13px; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: decimal; margin-bottom: 4px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding-bottom: 4px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box; font-weight: 600;">Spice and Roast the Chicken:</span> Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, ½ teaspoon salt and a pinch or two of cayenne. Roast for 30 minutes. Shred or cut into bite sized pieces. Set aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: decimal; margin-bottom: 4px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding-bottom: 4px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="box-sizing: border-box; font-weight: 600;">Cook the Chili:</span> In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, until tender. Add beans, shredded chicken, chilies, oregano, 2 tablespoons chile powder, 2 tablespoons cumin, ½ teaspoon salt, and ¼ teaspoon cayenne (or more, to taste). Add 4 cups of chicken broth, reserving the rest for thinning the chili to your desired consistency. Stir to combine and simmer gently on low for 20 minutes. (to keep the chicken tender, do not let the pot boil)</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: decimal; margin-bottom: 4px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding-bottom: 4px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Remove the pot from the heat and let it cool for 5 minutes or so before proceeding. With the pot still off the heat, stir 3 cups of cheese into the pot, 1 cup at a time. Then stir in 1 cup of sour cream. (Or for Dean's richer, creamier version, add all 6 cups of cheese to the pot and 2 cups of sour cream) Bring the pot back to a gentle simmer over low heat (to keep the dairy products from separating, don't boil). Simmer the chili for 15-20 minutes, adjusting with additional chicken broth, if you like. A method I like to use for great added texture is to use a <a href="http://amzn.to/1QsyfLQ" rel="nofollow" style="box-sizing: border-box; color: #7bba6a; transition: all 0.1s ease-in-out;" target="_blank">potato-masher</a> in the pot to mash half the chicken and beans. Then stir to combine with the rest.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; color: rgb(110, 99, 99) !important; line-height: inherit; list-style: decimal; margin-bottom: 4px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding-bottom: 4px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Serve chili in bowls with garnishes on top or on the side</span></li>
</ol>
</div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-51573630105506089672016-10-16T19:20:00.003-04:002016-10-16T19:20:35.407-04:00Beef and Beer Potpie<span style="font-family: Trebuchet MS, sans-serif;">2 T. olive oil</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 lb. boneless chuck roast, cut into 3/4" chunks</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 t. kosher salt</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 t. pepper</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">6 T. flour, divided</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 c. chopped leeks</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 c. chopped carrots</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 T. choppped fresh thyme (or 2 t. dried)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/2 c. stout beer (like Guiness)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 1/2 c. beef broth</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 c. chopped butternut squash</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/2 pkg. puff pastry]</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 egg, slightly beaten</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 T. water</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<ol style="background-color: white; box-sizing: border-box; counter-reset: item 0; font-size: 16px; list-style: none; margin: 0px; padding: 0px;">
<li style="box-sizing: border-box; color: #252525; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1.125rem; padding: 0px; position: relative;"><span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 425°F. Heat the oil in
a 10-inch cast-iron skillet over medium-high. Toss together the beef, salt, pepper, and 2 tablespoons of the flour in a medium bowl. Add to skillet; cook, stirring often, until the pieces are browned on all sides, about 8 minutes. Add the leeks, carrots, and 1½ tablespoons of the thyme. Cook until the vegetables begin to soften, about 4 minutes. Add the beer; cook 1 minute, stirring to loosen any browned bits from the bottom of the skillet. Whisk together the stock and the remaining flour; add to the skillet and bring to a
simmer, stirring frequently. Reduce heat to medium; cook, stirring occasionally, until the beef is tender and the sauce thickens, 30 to 35 minutes, adding the squash after 15 minutes.</span></li>
<li style="box-sizing: border-box; color: #252525; font-size: 1rem; line-height: 1.5; margin: 0px; padding: 0px; position: relative;"><span style="font-family: Trebuchet MS, sans-serif;">Roll out the puff pastry gently into a 12-inch square. Place the pastry over
the simmering beef mixture. Whisk together the egg and water; brush over the pastry. Cut several slits in the center of the pastry. Bake in oven until the
pastry is golden brown, about 15 minutes. </span></li>
</ol>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-18653553371656353422016-10-09T18:53:00.003-04:002018-01-02T18:34:07.786-05:00Roast Chicken and Vegetables<br />
<br />
<section class="recipe-ingredients ng-scope" ng-controller="ar_controllers_recipe_ingredient" ng-init="init(6,228844,'Recipe',436404, 'Roast Chicken and Vegetables')" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-size: 14.2222px; outline: none !important; position: relative;"><div class="recipe-print__summary" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: inline-block; font-size: 16px; margin-left: 11.625px; outline: none !important; vertical-align: top; width: 378.047px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
</span><br />
<h1 class="recipe-print__title" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 1.625rem; font-weight: normal; margin: 0px 0px 0.5rem; outline: none !important;">
<span style="font-family: "trebuchet ms" , sans-serif;">
Ingredients</span></h1>
<span style="font-family: "trebuchet ms" , sans-serif;">
</span></div>
<div class="recipe-print__container2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 16px; margin-top: 0.5rem; outline: none !important;">
<span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: inline-block; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;">
</span>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons olive oi</span><span style="font-family: "trebuchet ms" , sans-serif;">l</span></li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">4 red potatoes, cut into large cubes</li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">1 (16 ounce) package carrots, cut diagonally into bite-size pieces</li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">1 stalk celery, cut diagonally into bite-size pieces</li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">1 sweet onion, sliced - divided</li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">1 (4.5 pound) whole chicken</li>
<li style="box-sizing: border-box; font-family: "trebuchet ms", sans-serif; outline: none;">salt and ground black pepper to taste</li>
</span></ul>
<span style="font-family: "trebuchet ms" , sans-serif;">
</span><br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: inline-block; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.984px;"><span style="font-family: "trebuchet ms" , sans-serif;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">garlic powder, or to taste</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 cup margarine</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 large lemon, sliced</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 teaspoon minced garlic</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 stalk celery, cut into 3 pieces</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 cup margarine, cut into pieces</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 2/3 tablespoons minced garlic</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Chicken broth (for basting)</li>
</span></ul>
<span style="font-family: "trebuchet ms" , sans-serif;">
</span><br />
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
<span style="font-family: "trebuchet ms" , sans-serif;">Directions</span></h2>
<ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; counter-reset: item 0; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">Preheat oven to 385 degrees F (196 degrees C).</span></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.</span></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.</span></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.</span></li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: "trebuchet ms" , sans-serif;">Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Baste with chicken broth every 20 - 30 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.</span></li>
</ol>
</div>
</section>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-43323126038609504392016-09-21T22:10:00.001-04:002016-09-21T22:10:29.924-04:00Corndog Muffins1 box Jiffy Corn Bread Mix (or make your own...)<br />
8 - 10 hot dogs (I chose Trader Joe's because they seemed "healthier")<br />
<br />
<br />
<ul>
<li>Mix corn bread according to package directions</li>
<li>Slice hot dogs into 1" sections</li>
<li>Grease mini-muffin tin</li>
<li>Put corn bread mix into tin (approx. 1 T. )</li>
<li>Add hot dogs into center</li>
<li>Bake according to cornbread directions</li>
</ul>
<br />
<br />
Top with ketchup and enjoy!Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-19284322586930004492016-09-14T21:30:00.000-04:002016-09-14T21:30:40.619-04:00Baked Chicken and Rice Chimichangas<span style="font-family: "trebuchet ms" , sans-serif;">Ingredients</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1 1/2 c. cooked shredded chicken (or be easy on yourself and buy a rotisserie chicken)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1/3 c. salsa</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 1 /2 t. ground cumin</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 t. dried oregano</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 T. canola oil</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 package Knorr Fiesta Sides Spanish Rice (or any boxed Spanish Rice)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 1/4 c. shredded Monterrey Jack cheese</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4 burrito sized flour tortillas</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Instructions</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1. Combine the cooked shredded chicken with salsa, cumin and oregano; set aside</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2. Prepare rice according to package directions</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3. Stir in the chicken mixture and cheeses. Divide the mixture between flour tortillas, wrap and place seam side down on a lined baking sheet. Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees. Serve, if desired, with your favorite toppings, like guacamole, salsa, sour cream, etc.</span><br />
<br />Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-24987165261086971412016-05-30T18:55:00.000-04:002016-05-30T18:55:29.599-04:00Chicken Satay<span style="font-family: "trebuchet ms" , sans-serif;">This makes a great appetizer or meal! Dip in Thai Peanut Sauce and enjoy.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 c. coconut milk</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4 t. fresh lime juice</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 T. dark brown sugar</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 T. fish sauce</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 t. minced peeled fresh ginger</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 t. curry powder</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2 garlic cloves, crushed</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 lb. chicken thighs cut into strips</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">skewers</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1 lime, cut into small wedges</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1. Combine sauce (coconut milk through garlic) and put in resealable freezer bag</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2. Add chicken and marinate 2 hours</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3. Remove chicken from marinade and put on skewers</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4. Grill</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">5. Serve with peanut dipping sauce, cucumber and lime wedge</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-23817920487094787932015-12-06T21:42:00.004-05:002015-12-06T21:42:40.350-05:00Chicken Pot Pie<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; margin: 0.5rem 0px; outline: none !important;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: small; font-weight: normal;">Before the days of microwaves, we got a Stouffer's Chicken Pot Pie when a babysitter came over. It took like an hour to bake and never tasted good. Now I know REAL Chicken Pot Pie requires a roux and a nice pastry crust. This is my son's favorite!</span></h2>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: 1.125rem;">Ingredients</span></h2>
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 311.625px;"><span style="font-family: Trebuchet MS, sans-serif;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 pound skinless, boneless chicken breast halves - cubed</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 cup sliced carrots</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 cup frozen green peas</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup sliced celery</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/3 cup butter</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/3 cup chopped onion</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/3 cup all-purpose flour</li>
</span></ul>
<br />
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 311.625px;"><span style="font-family: Trebuchet MS, sans-serif;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 teaspoon salt</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 teaspoon black pepper</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 teaspoon celery seed</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 3/4 cups chicken broth</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2/3 cup milk</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 or 2 9" pie crusts*</li>
</span></ul>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
<span style="font-family: Trebuchet MS, sans-serif;">Directions</span></h2>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #2d2d2d; font-size: 16px;"></span></span><br />
<span style="background-color: white; color: #2d2d2d; font-family: 'Trebuchet MS', sans-serif; font-size: 16px;"><ul>
<li>Preheat oven to 425 degrees F </li>
<li>In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.</li>
<li>In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.</li>
<li>Place the chicken mixture in bottom pie crust*. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.</li>
<li>Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. I recommend putting a cookie sheet on the shelf below to catch any overflow. Cool for 10 minutes before serving.</li>
</ul>
</span><ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-size: 16px; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></li>
</ol>
<div>
<span style="color: #2d2d2d; font-family: Trebuchet MS, sans-serif;">*I like putting the filling in the pan and using only one pie crust for the top. Let calories/fat and more filling!</span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-52515410457322064902015-11-20T11:11:00.001-05:002015-11-26T09:52:47.609-05:00Butternut Squash Stuffing<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Growing up, I didn't care for stuffing or squash. Now that I'm all grown up, I have gained a love for both. This is a tasty alternative to the "standard" bread stuffing. You can mix up the types of bread as well (or substitute cornbread!)</span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><b><br /></b></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><b>Ingredients</b><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div style="background: white; border-bottom: solid #E6E6E6 1.0pt; border: none; margin-left: -.25in; margin-right: 0in; mso-border-bottom-alt: solid #E6E6E6 .75pt; mso-element: para-border-div; padding: 0in 0in 8.0pt 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">12 c. sourdough
bread (about 1 loaf)<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">8 oz. bacon<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 butternut
squash, cubed<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3 stalks celery, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">8 oz. shallots<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2 tbsp. chopped
fresh sage leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Salt and ground
black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; margin-bottom: 7.5pt; margin-left: 0.25in; padding: 0in; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "symbol"; font-size: 10.0pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3 c. chicken
broth<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><b>Directions</b><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0in 0in 11.25pt 33.75pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Preheat oven to
325 degrees F. Divide bread between two 15 1/2" by 10 1/2" jelly-roll
pans or large cookie sheets. Place pans on 2 oven racks and toast bread 30 to
35 minutes or until golden, stirring bread and rotating pans between upper and
lower racks halfway through toasting. Cool bread in pans on wire racks.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0in 0in 11.25pt 33.75pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Meanwhile, in
nonstick 12-inch skillet, cook bacon over medium heat 15 to 20 minutes or until
browned, stirring occasionally. With slotted spoon, transfer bacon to very
large bowl.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0in 0in 11.25pt 33.75pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Remove all but 3
tablespoons bacon fat from skillet. Add butternut squash, celery, and shallots,
and cook over medium-high heat 15 minutes or until vegetables are tender and
shallots are lightly browned, stirring frequently. Remove skillet from heat;
stir in sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0in 0in 11.25pt 33.75pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">To bowl with
bacon, add bread and broth; toss to mix well. Add vegetable mixture and toss.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; margin: 0in 0in 11.25pt 33.75pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: "Trebuchet MS"; mso-fareast-font-family: "Trebuchet MS";">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN" style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Use squash
mixture to stuff 12- to 16-pound turkey, or spoon into greased 13" by
9" glass baking dish. Cover baking dish with foil and bake stuffing in
preheated 325 degrees F. oven 20 minutes. Remove foil and stir stuffing. Bake
25 minutes longer or until heated through and lightly browned on top</span><span lang="EN" style="font-family: "trebuchet ms" , sans-serif; font-size: 12.0pt; mso-ansi-language: EN;"><o:p></o:p></span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-29190377432178197632015-08-31T15:20:00.001-04:002020-08-11T18:39:53.762-04:00End of Summer Pasta<div class="ingredientsWrapper" style="clear: both; width: 750px;">
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<ul style="float: left; list-style-type: none; margin: 5px 0px; padding: 0px 20px; width: 335px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhu5-Ja4o-LVlAfrA-w7ic2otdGwCYDLB6sE3l3vioIYnzBrXzRzh04dCCDYtQodFtvq7pGE30h3DWYvyksmkg5VAdgi4cai2IhzrLqhD_SzRd8RmPIu6KCe_DdBYVISp9whv9ma28fU/s1600/end+of+summer+pasta.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhu5-Ja4o-LVlAfrA-w7ic2otdGwCYDLB6sE3l3vioIYnzBrXzRzh04dCCDYtQodFtvq7pGE30h3DWYvyksmkg5VAdgi4cai2IhzrLqhD_SzRd8RmPIu6KCe_DdBYVISp9whv9ma28fU/s1600/end+of+summer+pasta.jpg" /></a>
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Ingredients:</span></b><br /><span face="" style="font-family: "trebuchet ms", sans-serif;"><br /></span><span face="" style="font-family: "trebuchet ms", sans-serif;">2/3 cup olive oil</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1/3 cup reduced-sodium soy sauce</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1/4 cup balsamic vinegar</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">3 tablespoons Dijon mustard</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">6 cloves garlic, peeled and minced</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1 1/2 pounds boned, skinned chicken breast halves or thighs, rinsed</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1 pound zucchini</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">2 red bell peppers (12 oz. total)</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">2 portabella mushroom caps (7 oz. </span><span face="" style="font-family: "trebuchet ms", sans-serif;">total)</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1 red onion (12 oz.)</span></div>
<div class="item-list">
<span face="" style="font-family: "trebuchet ms", sans-serif;">grape or cherry tomatoes (add to grill near the end)</span></div><div class="item-list"><span face="" style="font-family: "trebuchet ms", sans-serif;">1 package (1 lb.) dried penne pasta</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1 1/2 cups freshly grated parmesan </span><span face="" style="font-family: "trebuchet ms", sans-serif;">cheese</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">Salt and fresh-ground pepper</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;">1/2 cup slivered fresh basil leaves</span><br /><span face="" style="font-family: "trebuchet ms", sans-serif;"><br /></span><b><span face="" style="font-family: "trebuchet ms", sans-serif;">Preparation:</span></b></div>
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<span face="" style="font-family: "trebuchet ms", sans-serif;">1. In a bowl, whisk together 2/3 cup olive oil, soy sauce, vinegar, mustard, and garlic. </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">Reserve 1/2 cup marinade for basting vegetables; pour remaining into a 1-gallon zip-lock</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;"> plastic bag. Cut chicken lengthwise into 1-inch-wide strips and add to bag. Seal bag and </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">turn to coat. Chill about 45 minutes.</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">2. Meanwhile, rinse zucchini, bell peppers, and mushroom caps. Slice zucchini lengthwise </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">into 1/4-inch-thick strips. Stem and seed bell peppers; quarter lengthwise. Peel onion and</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;"> slice crosswise into 1/4-inch-thick rounds. Brush vegetables with reserved marinade.</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">3. Cooking in batches if necessary, lay vegetables and chicken (discard marinade) on a</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;"> vegetables are slightly charred and chicken is no longer pink in center of thickest part </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">(cut to test), 6 to 10 minutes total. Let cool a few minutes. Chop vegetables and chicken</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;"> into 1-inch pieces.</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">4. Meanwhile, in a 6- to 8-quart pan over high heat, bring 4 quarts water to a boil. Add</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;"> pasta, stir, and cook, uncovered, until barely tender to bite, 9 to 13 minutes. Drain.</span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">5. In a large bowl, mix pasta parmesan cheese, half </span><span face="" style="font-family: "trebuchet ms", sans-serif;">the chopped vegetables and chicken, </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">and salt and pepper to taste. Top with remaining </span><span face="" style="font-family: "trebuchet ms", sans-serif;">vegetables and chicken. Garnish with </span><br />
<span face="" style="font-family: "trebuchet ms", sans-serif;">sliced basil and a balsamic glaze (optional).</span></div>
</div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-83157746377700909352015-05-13T21:39:00.000-04:002015-05-13T21:39:24.229-04:00(Healthy!) Chocolate Cupcakes<span style="font-family: Trebuchet MS, sans-serif;">This is a Weight Watchers recipe, but my kids don't know that and love them!</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Chocolate Cupcakes</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">1 box chocolate cake mix (can be Devil's Food Cake, Extra Super Awesome Chocolate or whatever)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 15 oz. can pumpkin </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">water</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 c. chocolate chips</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Directions:</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Mix cake mix and pumpkin. Fill the pumpkin can 1/2 full with water, add to mix. Mix until well blended. Fill 24 cupcake liners in cupcake tins. Top with chocolate chips. Bake according to cupcake recipe on the box.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Enjoy 3 points of chocolate yumminess.</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-76173059185589700602015-04-30T11:58:00.001-04:002015-05-05T18:31:50.416-04:00Southwestern Chopped Salad<div style="background-color: white; color: #666666; font-size: 12px; line-height: 16.0799999237061px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: Trebuchet MS, sans-serif;"><br />This recipe came from Change Your Health for Life</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9P91G2SR9CEBKpOQ3yVQHswde2Ul2pJue9t2umb908WJTnPihxqPVJmD_ASFWigRcqB_ocUDhaiDDoyIQ6XJ1p_L7-sR2l-jYho0tp5ubtV7YbyIo9O5D2RJvqv0SA68CQfacjNyqU90/s1600/Southwestern+salad.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9P91G2SR9CEBKpOQ3yVQHswde2Ul2pJue9t2umb908WJTnPihxqPVJmD_ASFWigRcqB_ocUDhaiDDoyIQ6XJ1p_L7-sR2l-jYho0tp5ubtV7YbyIo9O5D2RJvqv0SA68CQfacjNyqU90/s1600/Southwestern+salad.jpg" height="200" width="200" /></a></span></div>
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<div style="background-color: white; color: #666666; font-size: 12px; line-height: 16.0799999237061px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: Trebuchet MS, sans-serif;">Large head of Romaine 15 oz.<br />1 can of black beans, rinsed and drained<br />1 large orange bell pepper<br />1 pint cherry tomatoes<span class="text_exposed_show" style="display: inline;"><br />2 cups corn (fresh or frozen, thawed)<br />5 green onions<br />Optional: avocado</span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">{Dressing}</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 cup loosely packed cilantro, stems removed and roughly chopped</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 Tbsp. fresh lime juice (about 1/2 lime), more to taste</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1-2 garlic cloves</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/4 cup olive oil</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 tsp. white wine vinegar</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/8 tsp. salt</span></div>
<span style="font-family: Trebuchet MS, sans-serif;">
<div style="margin-bottom: 1em; margin-top: 1em;">
{Instructions}<br />
Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. I added a little bit of Yogurt Ranch dressing to thin it out a bit</div>
<div style="margin-bottom: 1em; margin-top: 1em;">
Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing. I added some shredded Mexican blend cheese on top before serving.</div>
</span></div>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-68035961061144441312015-03-01T16:09:00.000-05:002017-11-12T18:31:57.940-05:00Indian Butter Chicken<div style="background-color: white; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold; letter-spacing: 0.05em; text-transform: uppercase;">INGREDIENTS:</span></div>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div data-grams="227" data-ingredientid="16157" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 cup butter, divided</span></div>
<div data-grams="227" data-ingredientid="4397" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 onion, minced</span></div>
<div data-grams="8.387665" data-ingredientid="4342" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 tablespoon minced garlic</span></div>
<div data-grams="420" data-ingredientid="4582" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 (15 ounce) can tomato sauce</span></div>
<div data-grams="714" data-ingredientid="16258" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 cups heavy cream (or half and half)</span></div>
<div data-grams="12" data-ingredientid="16421" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 teaspoon salt</span></div>
</td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div data-grams="1.8" data-ingredientid="16407" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 teaspoon cayenne pepper</span></div>
<div data-grams="2.1" data-ingredientid="20473" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 teaspoon garam masala</span></div>
<div data-grams="0" data-ingredientid="0" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
</div>
<div data-grams="681.6" data-ingredientid="6494" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 1/2 pounds skinless, boneless chicken</span></div>
<div data-grams="681.6" data-ingredientid="6494" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">breast, cut into bite-sized chunks</span></div>
<div data-grams="27.25" data-ingredientid="6305" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons vegetable oil</span></div>
<div data-grams="13.2" data-ingredientid="25312" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons tandoori masala (see recipe below)</span></div>
</td></tr>
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<div style="background-color: white; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="border: 0px; font-weight: bold; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><span style="font-family: "trebuchet ms" , sans-serif;">DIRECTIONS:</span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">1.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">Preheat oven to 375 degrees F (190 degrees C).</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">2.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">3.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">4.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: small;">5.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><span style="color: black;">Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.</span><br /><u><br /></u></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><u>Tandoori Masala</u> (this makes more than needed for this recipe)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><br /></span>
<br />
<ul style="box-sizing: border-box; line-height: 22px; list-style: none; margin-bottom: 1.11111111em; margin-top: -0.77777778em; min-height: 1px; padding-left: 0px; padding-right: 0px; position: relative; width: 277.6875px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: small;">
<li><span style="color: #353a3b; line-height: 13.2pt;">1 </span><span style="color: black; line-height: 13.2pt;">teaspoon garlic powder</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon ground ginger</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon ground cloves</span></li>
<li><span style="color: black; letter-spacing: 0.6pt; line-height: 13.2pt;">1</span><span style="color: black; line-height: 13.2pt;">⁄2 teaspoon grated nutmeg</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 </span><span style="color: black; letter-spacing: 0.6pt; line-height: 13.2pt;">1</span><span style="color: black; line-height: 13.2pt;">⁄2 Tablespoons ground
cumin</span></li>
<li><span style="color: black; line-height: 13.2pt;">2 Tablespoons ground coriander</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon ground fenugreek (I've left this out and it still tastes great)</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon ground cinnamon</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon fresh ground black pepper</span></li>
<li><span style="color: black; line-height: 13.2pt;">1 teaspoon
ground brown cardamom</span></li>
<li><span style="color: black; line-height: 13.2pt;"><br /></span></li>
<li><span style="color: black; line-height: 13.2pt;">Serve over basmati rice and with naan</span></li>
<li itemprop="ingredients" style="border-bottom-color: rgb(229, 226, 219); border-bottom-style: dashed; border-bottom-width: 1px; box-sizing: border-box; letter-spacing: 0px; padding: 0.77777778em 0px 0.77777778em 66.109375px; position: relative; text-decoration: underline;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; height: 72px; letter-spacing: 0px; margin-left: -79.328125px; position: absolute; text-align: left; width: 66.109375px;"><br /></span></li>
</span></ul>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;">
</span></td></tr>
</tbody></table>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-50785505657279308812015-01-02T18:22:00.002-05:002015-05-05T18:32:21.441-04:00Beef Barley Mushroom Soup<div style="background-color: white; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="border: 0px; font-weight: bold; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><span style="font-family: Trebuchet MS, sans-serif;">INGREDIENTS:</span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 0px; margin: 0px; outline: 0px; padding: 0px; width: 100%px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div data-grams="907.2" data-ingredientid="3868" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 0px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">2 pounds beef stew meat, cut into small</span></div>
<div data-grams="907.2" data-ingredientid="3868" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">pieces</span></div>
<div data-grams="13.625" data-ingredientid="6305" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">1 tablespoon vegetable oil</span></div>
<div data-grams="340.5" data-ingredientid="4397" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 onion, chopped</span></div>
<div data-grams="120" data-ingredientid="4292" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">3 stalks celery, chopped</span></div>
</td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px;" valign="top" width="50%"><div data-grams="216" data-ingredientid="4279" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">3 carrots, chopped</span></div>
<div data-grams="1777.5" data-ingredientid="13974" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">7 1/2 cups beef stock</span></div>
<div data-grams="1777.5" data-ingredientid="13974" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 t. thyme</span></div>
<div data-grams="226.8" data-ingredientid="1617" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">8 ounces pearl barley</span></div>
<div data-grams="454" data-ingredientid="4378" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">1 pound mushrooms, sliced</span></div>
<div data-grams="454" data-ingredientid="4378" data-role="recipe-ingredient" style="border: 0px; margin: 0px 8px 4px 0px; outline: 0px; padding: 0px;">
<span style="font-family: Trebuchet MS, sans-serif;">Salt & pepper to taste</span></div>
</td></tr>
</tbody></table>
<div style="background-color: white; border-color: rgb(236, 233, 216); border-style: solid; border-width: 1px 0px 0px; margin: 12px 0px 4px; outline: 0px; padding: 8px 0px 0px;">
<span style="border: 0px; font-weight: bold; letter-spacing: 0.05em; margin: 0px; outline: 0px; padding: 0px; text-transform: uppercase;"><span style="font-family: Trebuchet MS, sans-serif;">DIRECTIONS:</span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px;"><tbody style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">1.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">2.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">3.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Pour beef stock into the pot.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">4.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Stir pearl barley into the stock; add thyme</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">5.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.</span></td></tr>
<tr style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><td style="border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px 5px 0px 0px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">6.</span></td><td style="border: 0px; margin: 0px; outline: 0px; padding: 0px 0px 8px;" valign="top"><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">Stir mushrooms through the soup; cook 1 hour more; season with salt and pepper.</span></td></tr>
</tbody></table>
Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-29226336153644001972014-12-20T14:26:00.004-05:002015-12-18T13:58:53.596-05:00Mint Chocolate Heaven<span style="font-family: "trebuchet ms" , sans-serif;">These tasty cookies came from my friend Angel</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">3/4 cup butter</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">1 1/2 c brown sugar</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">2T water</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">2 c. chocolate chips</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">2 eggs</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">2 1/2 c flour</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">1 1/4 tsp baking soda</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">1/2 tsp salt</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">2 box Andes Mint</span><br />
<span style="background-color: white; color: #141823; font-family: "trebuchet ms" , sans-serif; line-height: 19.3199996948242px;">Over low heat, cook butter brown sugar and water until Melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chips are melted. Pour into mixing bowl and let stand for 10 minutes to cool slightly. With mixer at high speed, beat in eggs one at a time. Reduce speed to low and add dry ingredients beating until blended. Chill dough for 1 hour. Line cookie sheets with foil. Roll teaspoonful into balls. Place 2 inches apart-- bake approx. 10 min. (350 degrees) Immediately place mint on each hot cookie. Wait 30-45 seconds and then spread melted mint over entire surface of cookie.</span>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0tag:blogger.com,1999:blog-8488205501236247197.post-68919110338032656602014-12-13T10:43:00.000-05:002020-04-04T18:19:02.002-04:00Pulled Pork with Cornbread Topping<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<br />
<section class="recipe-ingredients" style="background: url(http://images.meredith.com/rrmag/images/template/shell/heading_bg_dots_black.png) 0% 0% repeat-x rgb(255, 255, 255); border: 0px; clear: both; margin: 0px; outline: 0px; padding: 20px 10px; vertical-align: baseline;"><span class="heading3" style="background-position: 0px 0px; border: 0px; color: #333333; display: block; font-stretch: normal; line-height: 23px; margin: 0px 15px 20px -10px; outline: 0px; padding: 0px 0px 7px; text-transform: lowercase; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: 20px; font-weight: 900;"><b>ingredients</b></span></span><div class="ingredientGroup" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px 20px; vertical-align: baseline;">
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>cup<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">bottled barbecue sauce</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>cup<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">chicken stock</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 <span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span>tablespoons<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">chili powder</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background-color: transparent; border: 0px; color: #333333; line-height: 15.6000003814697px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/4<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>pounds<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="line-height: 15.6000003814697px;"><span style="color: #333333;">boneless, country-styl</span>e </span>pork <span style="color: #333333;"><span style="line-height: 15.6000003814697px;">shoulder ribs, cut into 6 pieces</span></span></span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 <span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">onion, halved and thinly sliced</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/3<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>cup<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">creamed corn</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 <span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">egg</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 <span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span>tablespoons<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">sour cream</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 8 1/2<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>ounce<span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span>box </span> <span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">corn muffin mix</span></span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #333333; line-height: 15.6000003814697px; list-style: none; margin: 0px 0px 5px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span class="amount" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 <span class="space" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></span><span class="name" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">scallion, chopped</span></span></li>
</ul>
</div>
</section><section class="recipe-instructions" style="background: rgb(255, 255, 255); border: 0px; color: #333333; font-size: 12px; line-height: 15.6000003814697px; margin: 0px; outline: 0px; padding: 20px 10px; vertical-align: baseline;"><span class="heading3" style="background: 0px 0px; border: 0px; display: block; font-stretch: normal; line-height: 23px; margin: 0px 15px 20px -10px; outline: 0px; padding: 0px 0px 7px; text-transform: lowercase; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><b>directions</b></span></span><ol class="instructions" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px 20px 0px 40px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; list-style: decimal; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="recipe-direction instruction" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;">Preheat the oven to 350 degrees . In a large, heavy ovenproof pot or Dutch oven, whisk the first 3 ingredients. Add the pork and onion and bring to a simmer over medium; cover. Roast until the pork is tender, 1 3/4 hours. Remove the pot from the oven and increase the heat to 400 degrees . Using 2 forks, shred the pork in the pot.</span></span></li>
<li style="background: transparent; border: 0px; list-style: decimal; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="recipe-direction instruction" style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;">In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Spoon the batter to cover the pulled pork. Bake, uncovered, until cornbread is golden and tester comes out dry, 20 to 25 minutes.</span></span></li>
</ol>
</section><section class="recipe-tips" style="background: rgb(255, 255, 255); border: 0px; color: #333333; font-size: 12px; line-height: 15.6000003814697px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="recipe-tip" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span class="tipGroupHeader" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; display: block; font-weight: 700; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;">SLOW COOKER VERSION</span></span><br />
<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; list-style-type: circle; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;">Complete step 1 in a slow cooker on low, 3 1/2 hours. Shred the pork and return to the slow cooker. Spread the batter on top and cook on low until cornbread is golden and tester comes out dry, about 2 3/4 hours</span></li>
</ul>
</div>
</section>Ingrid Reinekinghttp://www.blogger.com/profile/17421277977208870444noreply@blogger.com0