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Sunday, October 16, 2011

Crumbly Apple Pie

I first made this pie when I was in 8th grade and have made it every year since.  I even made them when I was in college and brought them to the guys' dorm.  I didn't get many dates as a result, but I did get lots of requests for this pie.  It's a winner!

Pie:
1- 9" pie crust
5 medium apples (I like Spy if you can find them)
3/4 c. sugar
2 T. flour
3/4 t. cinnamon

Topping:
1/3 c. brown sugar
3/4 c. flour
1/3 c. butter

Mix sliced apples with rest of pie ingredients.  Place in pie shell.  Mix topping ingredients until crumbly.  Sprinkle over pie.  Bake at 400 degrees for 10 minutes, then at 350 for 40 minutes or until apples are tender.

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