Search This Blog

Follow by Email

Wednesday, May 16, 2012

Spinach Burgers

When my brother-in-law, Evan, was a boy, he wanted nothing to do with vegetables.  So, my mother-in-law invented this recipe to "hide" the spinach.  The result is a family favorite - a really juicy, delicious burger.  I'm happy to report that Evan now loves his vegetables and we don't have to hide them anymore.

1 box frozen, chopped spinach
1 small onion, chopped
1 – 2 T. oil
Sauté spinach and onion in oil until onion is transparent and water is absorbed.  Cool.
1 ½ lbs. ground chuck
1 egg
1 ½ t. oregano
1 t. salt
½ t. pepper
Combine meat, egg, spices and spinach mixture.  Form into 6 patties and grill until desired doneness.
Serve on Kaiser Rolls.

1 comment:

  1. I already know they are delish! Thanks for the recipe!