Spinach Burgers

When my brother-in-law, Evan, was a boy, he wanted nothing to do with vegetables.  So, my mother-in-law invented this recipe to "hide" the spinach.  The result is a family favorite - a really juicy, delicious burger.  I'm happy to report that Evan now loves his vegetables and we don't have to hide them anymore.

1 box frozen, chopped spinach

1 small onion, chopped

1 – 2 T. oil

Sauté spinach and onion in oil until onion is transparent and water is absorbed.  Cool.

1 ½ lbs. ground chuck

1 egg

1 ½ t. oregano

1 t. salt

½ t. pepper

Combine meat, egg, spices and spinach mixture.  Form into 6 patties and grill until desired doneness.

Serve on Kaiser Rolls.