2 lbs. pork tenderloin
spice mixture:
1 t. thyme (or sage)
1/2 t. salt
1/4 t. pepper
1 clove garlic
1/2 c. water
glaze:
1/2 c. brown sugar
1 T. cornstarch
1/4 c. balsamic vinegar
1/2 c. water
2 T. soy sauce
Mix spice mixture and rub over pork. Place in slow cooker and add 1/2 c. water. Cook on low 6 - 8 hours or high for 4 hours.
One hour before pork is done, combine glaze ingredients and cook in saucepan on stove until thick. Pour over pork and continue cooking on high for 1 hour. Baste pork with mixture 2 - 3 times.
Option: Transfer roast to a roasting pan, add glaze and cook under broiler for 1 - 2 minutes.
