These tasty cookies came from my friend Angel
3/4 cup butter
1 1/2 c brown sugar
2T water
2 c. chocolate chips
2 eggs
2 1/2 c flour
1 1/4 tsp baking soda
1/2 tsp salt
2 box Andes Mint
Over low heat, cook butter brown sugar and water until Melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chips are melted. Pour into mixing bowl and let stand for 10 minutes to cool slightly. With mixer at high speed, beat in eggs one at a time. Reduce speed to low and add dry ingredients beating until blended. Chill dough for 1 hour. Line cookie sheets with foil. Roll teaspoonful into balls. Place 2 inches apart-- bake approx. 10 min. (350 degrees) Immediately place mint on each hot cookie. Wait 30-45 seconds and then spread melted mint over entire surface of cookie.
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