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Sunday, June 25, 2017

Peach BBQ Grilled Chicken

·                     6 boneless, skinless chicken breasts
·                     3 Tbsp BBQ seasoning (McCormick's has a version in the spice aisle)
·                     1 cup peach preserves
·                     1-1/2 Tbsp soy sauce
·                     1 Tbsp dry mustard
·                     1 clove garlic, minced
·                     1/4 tsp cayenne pepper
·                     3/4 tsp salt
·                     1/2 tsp black pepper
1.            Season chicken with BBQ seasoning on both sides.
2.            Whisk together peach preserves, soy sauce, dry mustard, garlic, cayenne pepper, salt and black pepper.
3.            Cook chicken on grill until almost done, approximately 6 minutes per side.

4.            Brush chicken generously on both sides with peach mixture during final minutes of cooking. Serve leftover sauce on the side with the chicken.

(This would also be great on pork!)

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