This recipe came from the back of a bag of potatoes. We loved this recipe!
1 1/2 lbs. Yukon gold potatoes, cut into wedges
1 T. olive oil
1/4 c. dry bread crumbs
1 1/2 t. paprika
3/4 t. salt
1/4 t. dried oregano
1/4 t. dried thyme
1/4 t. ground cumin
1/8 t. pepper
1/8 t. cayenne pepper
1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
2. Arrange potatoes in a single layer in a 15" x 10" x 1" baking pan coated with cooking spray
3. Bake, uncovered at 425 degrees for 40 - 45 minutes or until tender, stirring once.
