This tasty dish came from Cooking Light
4 – 4 oz. boneless loin pork chops
¼ c. chopped onion
¼ c. apricot preserves (peach preserves or orange marmalade can be substituted)
1 T. low-sodium soy sauce
2 t. minced garlic
¼ t. salt
¼ c. sliced green onions
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.
2. Add chopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic and salt, cook 3 minutes or until thickened. Sprinkle with green onions.