Apricot Pork Chops

This tasty dish came from Cooking Light

4 – 4 oz. boneless loin pork chops

¼ c. chopped onion

¼ c. apricot preserves (peach preserves or orange marmalade can be substituted)

1 T. low-sodium soy sauce

2 t. minced garlic

¼ t. salt

¼ c. sliced green onions

1.    Heat a large nonstick skillet over medium-high heat.  Coat pan with cooking spray.  Add pork to pan; cook 6 minutes on each side or until done.  Remove from pan; keep warm.

2.    Add chopped onion to pan; sauté 4 minutes or until lightly browned.  Stir in preserves, soy sauce, garlic and salt, cook 3 minutes or until thickened.  Sprinkle with green onions.