I have to give credit to my friend Amanda Travis for this one. WOW is it good... you'll never think of "slaw" the same way!
1 bag coleslaw mix
1 pkg Ramen noodles (do not use seasoning)
1/2 cup slivered almonds
1 cup honey roasted peanuts
1/2 stick butter
3 scallions chopped
1/2 cup chopped fresh cilantro
1 cup olive oil (or sesame oil is even better if you have it)
3/4 cup sugar
2 tsp soy sauce
1/2 cup rice vinegar
Peanut sauce (can come from a jar or see "Thai Chicken with Rice Noodles" recipe)
Break up Ramen Noodles and toss with chopped onions, cilantro, both types of nuts, and cabbage. drizzle with melted butter. Mix oil, sugar, soy sauce, and vinegar to make dressing and keep separate until about 1-2 hours before serving and pour over salad. Mix occasionally to coat during hours leading up to serving. Just before serving drizzle with peanut sauce
1 pkg Ramen noodles (do not use seasoning)
1/2 cup slivered almonds
1 cup honey roasted peanuts
1/2 stick butter
3 scallions chopped
1/2 cup chopped fresh cilantro
1 cup olive oil (or sesame oil is even better if you have it)
3/4 cup sugar
2 tsp soy sauce
1/2 cup rice vinegar
Peanut sauce (can come from a jar or see "Thai Chicken with Rice Noodles" recipe)
Break up Ramen Noodles and toss with chopped onions, cilantro, both types of nuts, and cabbage. drizzle with melted butter. Mix oil, sugar, soy sauce, and vinegar to make dressing and keep separate until about 1-2 hours before serving and pour over salad. Mix occasionally to coat during hours leading up to serving. Just before serving drizzle with peanut sauce
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