Meatloaf was never my favorite meal as a kid. When I was dating my husband, he asked me to make a meatloaf. I got out the trusty church cookbook and gave this one a try. We've never looked back. My kids have actually requested this as a birthday meal, so that's saying something! I call this "The Meatloaf Your Kids Will Eat" (and your hubby, too!)
1 1/2 lb. ground beef
1 c. dry bread crumbs
1 t. salt
1/4 t. pepper
2 eggs
1 t. instant minced onion
1 (15 oz.) can tomato sauce, divided
Topping:
Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
1/4—1/2 c. sugar
2 t. prepared mustard
Mix together beef, bread crumbs, salt, pepper, and eggs. Add onions and one-half of tomato sauce. Form into a loaf in 9 x 5 x 3” pan. Bake at 350º for 50 minutes.
In saucepan, combine topping ingredients; bring to a boil. Pour over meatloaf; bake 10 minutes more.
Makes 6 servings
1 c. dry bread crumbs
1 t. salt
1/4 t. pepper
2 eggs
1 t. instant minced onion
1 (15 oz.) can tomato sauce, divided
Topping:
Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
1/4—1/2 c. sugar
2 t. prepared mustard
Mix together beef, bread crumbs, salt, pepper, and eggs. Add onions and one-half of tomato sauce. Form into a loaf in 9 x 5 x 3” pan. Bake at 350º for 50 minutes.
In saucepan, combine topping ingredients; bring to a boil. Pour over meatloaf; bake 10 minutes more.
Makes 6 servings
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