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Saturday, April 2, 2011

Swedish Pancakes

I think this was the first thing I learned to cook.  It was an exciting night in our house when my mom declared it a "Swedish Pancake Night"!  I love these smeared in lingonberries (or raspberry jam), dusted in powdered sugar and rolled up.  They're also tasty with good ole maple syrup.  Yum!  Enjoy.

3 c. milk (or more if the batter seems too thick)
2 c. flour
4 T. melted butter or canola oil
1 t. salt
4 eggs
4 T. sugar

Mix all ingredients well with a mixer.  This batter is much thinner than traditional pancakes.  Heat griddle to 325 degrees.  Use about 1/3 c. for each pancacke. 

Makes enough to feed a hungry family of 4


  1. Luke loved them and loved rubbing it in that he had pancakes while I was eating my oatmea. Wahhh, whaaa!

  2. good thing you have the recipe. Now you can make them for him next week!

  3. LUke's trying to talk me into making them this morning.