I think this was the first thing I learned to cook. It was an exciting night in our house when my mom declared it a "Swedish Pancake Night"! I love these smeared in lingonberries (or raspberry jam), dusted in powdered sugar and rolled up. They're also tasty with good ole maple syrup. Yum! Enjoy.
3 c. milk (or more if the batter seems too thick)
2 c. flour
4 T. melted butter or canola oil
1 t. salt
4 T. sugar
Mix all ingredients well with a mixer. This batter is much thinner than traditional pancakes. Heat griddle to 325 degrees. Use about 1/3 c. for each pancacke.
Makes enough to feed a hungry family of 4