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Sunday, March 27, 2011

Bruschetta with Peach Salsa and Melted Brie

2 cups chopped peaches or nectarines
1/4 cup chopped green onion
1 Tbsp sugar
Dash of red pepper
4 oz chilled brie cheese cut into 24 pieces
3/4 cup chopped red bell pepper
2 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
1 French baguette cut into 24 slices

Combine first seven ingedients and set aside. Preheat broiler. Arrange bread slices in an even layer on a baking sheet. Top each bread with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 Tbsp salsa and serve immediately.

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