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Sunday, March 27, 2011

Pannekoeken (Dutch Pancakes)

My Dutch friend Michelle Knight contributed this family favorite.  It's not Swedish, but the Dutch & Swedes have a lot in common, especially when it comes to pancakes!

1. Fork together 1 cup flour and 2 tsp baking powder
2. Add 1 cup water
3. Add 3 eggs
4. Add 3/4 milk.
5. Add 2 tbsp melted butter

Heat a medium size non stick frying pan with butter on medium heat. Pour about 1/3 to 1/2 cup batter to cover the bottom of the pan. Using a non stick type spatula, flip over when the top of the batter loses its runny look. Makes about 7-8 crepy pancakes. Serve with butter and sugar, fresh lemon juice and powdered sugar (a favorite), jam, fresh fruit, cheese, or the conventional syrup. Enjoy!

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