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Sunday, March 27, 2011

Sweet Pork Tacos with Cilantro Lime Slaw

This one came from my friend Angel.  It's a winner!

Cilantro Lime Slaw
1 pkg cole slaw or whole shredded cabbage
1 c. mayonnaise
1 c. cilantro, chopped
1 t. minced garlic
1/4 t. cayenne pepper or a dash of your favorite hot sauce
1/2 t. salt
2 T. lime juice
1/2 t. cumin

Combine all the slaw in a mini food processor or chop and combine yourself.  Mix desired amount of dressing with slaw mix no more than 30 minutes before serving.

Roasted Sweet Pork
6 (approx) lbs. pork butt/shoulder
1 -19 oz. can red enchilada sauce
1 - 20 oz. can Dr. Pepper
2 t. chili powder
1 t. cumin
1 t. salt
1 clove garlic or 1 t. garlic powder
1 1/2 c. brown sugar
1/2 onion, chopped
1/4 c. fresh cilantro, chopped

Combine all ingredients for pork in your crockpot and cook on low 8 hrs or until meat is tender.  Shred meat.

Serve pork in tortillas topped with slaw and sliced avocados.

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